Chef's Table by Stefan Vaittinadan
French school of taste in a chamber format Chef's Table
16.05 | 18:30
Le Grand Café Bristol invites you to a special evening dedicated to high gastronomy, delicate taste, and the art of original presentation.
This evening will be a real gastronomic event and will open the cycle of meetings "Odesa is Europe", a series of events that unite the European culture, taste and traditions of the city.
In the Chef's Table format, Michelin-starred chef Stefan Vaittinadan will personally present the menu, where each dish will become part of a single scenario of the evening and form a modern vision of haute cuisine, combining a classic French base with an original presentation.
This is a rare and long-awaited event for Ukraine - an exclusive opportunity to personally meet a chef of this level in the intimate Chef's Table format. Wine accompaniment from the SHABO sommelier will complement each course, revealing taste accents even deeper.
Guests are expected to:
- gastronomic history embodied in 4 author's courses
- personal presentation of dishes Stefan Vaittinadan
- author's wine pairing Grand Reserve accompanied by sommelier SHABO
- live piano and vocals from KAZARÍ, which will create a soft musical mood
- host of the evening Andriy Kuts
- gift draw from Bristol Hotel 5★ Odesa and partners
Participation fee: 4000 UAH
The intimate format, limited seating, and exceptional attention to detail make this evening truly special.
Booking:
📞 +38 073 796 55 00 | +38 050 57 57 774
