{"id":3866,"date":"2026-01-01T11:52:50","date_gmt":"2026-01-01T09:52:50","guid":{"rendered":"https:\/\/bristol-hotel.com.ua\/?post_type=news&p=3866"},"modified":"2026-06-05T16:06:29","modified_gmt":"2026-06-05T13:06:29","slug":"chefs-table-vid-stefana-vajttinadana","status":"publish","type":"news","link":"https:\/\/bristol-hotel.com.ua\/eng\/chefs-table-vid-stefana-vajttinadana\/","title":{"rendered":"Chef's Table by Stefan Vaittinadan"},"content":{"rendered":"

French school of taste in a chamber format Chef's Table<\/strong><\/h2>\n

16.05 | 18:30<\/h2>\n

Le Grand Caf\u00e9 Bristol invites you to a special evening dedicated to high gastronomy, delicate taste, and the art of original presentation.<\/p>\n

This evening will be a real gastronomic event and will open the cycle of meetings "Odesa is Europe", a series of events that unite the European culture, taste and traditions of the city.<\/p>\n

In the Chef's Table format, Michelin-starred chef Stefan Vaittinadan will personally present the menu, where each dish will become part of a single scenario of the evening and form a modern vision of haute cuisine, combining a classic French base with an original presentation.<\/p>\n

This is a rare and long-awaited event for Ukraine - an exclusive opportunity to personally meet a chef of this level in the intimate Chef's Table format. Wine accompaniment from the SHABO sommelier will complement each course, revealing taste accents even deeper.<\/p>\n

Guests are expected to:<\/strong><\/p>\n