On June 25 at 19:00, as part of the “Multisensoria`2021” project, the “Paris-Vienna” gala dinner will be held at the “Le Grand Cafe Bristol” restaurant. The dishes will be prepared by the French chef – Stefan Vaitinadan. Guests can enjoy a 5-course set of Viennese cuisine with French flair.
We will meet you on the terrace with a glass of cold Prosecco and fried flambé snails.
-Salad with spinach, veal schnitzel, citrus and edamame beans
-Eggs Perfect with spring mushrooms and bacon sauce
-Seabass with beer sauce and stewed cabbage
-Homemade sausage with truffle and peach and juniper puree
-Sacher with espuma coffee
Music: New Cover FM (Europe Plus) finalist – Nana Kritsak.
Dinner cost: 2000 UAH. 100% prepayment
To book tables, call: 050 575 77 74