Gala dinner at Le Grand Cafe Bristol — presentation of the new menu from French chef Stephane Waitinadan

We have prepared a special evening especially for connoisseurs of gourmet author’s cuisine.

For starters, we’ll welcome you on our summer terrace with a glass of cold Prosecco with terrine with foie gras on toast and frog legs from a classic French recipe.

And then there’s a 5-course dinner of unique dishes:

• Duet with Gravlax and smoked salmon mousse and Maazdam cheese
• Movie salad, Kamchatka crab and citrus
• Tuna mi-cuit steak with roasted carrots
• Duck fillet sous vide with apple puree and saffron
• Millefeuille with delicate vanilla cream, whiskey and raspberries

Host: Vyacheslav Romanika
Music: Extamusic (Julia Boiko)

When: May 21 at 7 p.m.

Cost of dinner:

• 2000 hrn
• 100% prepayment

To reserve a table please call: 050575 77 74