We have prepared a special evening especially for connoisseurs of gourmet author’s cuisine.
For starters, we’ll welcome you on our summer terrace with a glass of cold Prosecco with terrine with foie gras on toast and frog legs from a classic French recipe.
And then there’s a 5-course dinner of unique dishes:
Host: Vyacheslav Romanika
Music: Extamusic (Julia Boiko)
When: May 21 at 7 p.m.
Cost of dinner:
To reserve a table please call: 050575 77 74